Program Overview

The Bachelor of Hotel Management & Catering Technology (BHMCT) is a prestigious four-year vocational degree that educates and trains aspirants to acquire professional skills essential for success in the hospitality industry. The program spans four years divided into eight semesters, focusing on management techniques, processes, and methods used in hotel and hospitality businesses.

Students gain extensive knowledge and practical skills necessary for careers in the hospitality sector or for launching their own catering ventures. The curriculum covers food production, food & beverage service, front office operations, housekeeping, hospitality management, communication skills, and entrepreneurship development.

Eligibility Criteria