Infrastructure & Facilities
State-of-the-art learning environment designed for hospitality excellence
Smart Training Kitchens
1 Basic + 1 Advanced + 1 Quantity Kitchen. Spacious, well-ventilated, with separate zones for washing, cutting, cooking, and storage ensuring hygienic food preparation.
Computer Centre
40 open-access computers with full internet access, subject-specific software, PMS software for Front Office training, and web-based learning resources available during college hours.
Communication Laboratory
State-of-the-art language lab with acoustic technology — the only such advanced facility among hotel management colleges in Eastern India. Enhances English, French, and communication skills.
Library & Information Centre
Over 6,000 books across 516 titles, managed with Libsys software. Includes trade journals, AH&MA audio-visual training cassettes, digital resources, and general reading materials.
Training Restaurants & Bar
1 Basic Training Restaurant + 1 Advanced Restaurant with fully operational bar. Also includes a cafeteria, staff dining room, and student dining area for live service practice.
Rooms Division Labs
Fully equipped housekeeping lab, laundry, linen room, and 3 model guest rooms: twin bedded, double bedded, and suite room — all for hands-on operational training.
Seminar Hall & Multipurpose Hall
Modern seminar hall with acoustic furnishing for paper presentations, workshops, debates, and guest lectures. Multipurpose hall with 250-seat capacity for events and ceremonies.
Hostel & Recreation
Separate boys and girls hostels on campus with 24-hour security and hostel wardens. Full boarding 7 days/week with 4 meals daily. Football & cricket grounds, multi-gym, indoor games, board room, and sick room.